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| Yogurt Flavors |
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Ingredients |
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Allergens |
| Blueberry Tart |
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Skim milk, water, Cane Sugar, Skimmed Milk powder, Skimmed Yogurt Powder, Acidifier: E330 Citric acid, Flavors, Stabilizers: E412 Guar Gum, E410 Locust Bean Gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & Diglycerides of Fatty Acids, E472b Lactic Acid ester of Mono & Diglycerides of Fatty Acids, E477 Propane 1,2-diol Esters of Fatty Acids, Citric Acid, Blueberry Juice, Sodium citrate, CMC, tural/Natural Identical Flavor, Acesulfame Potassium, tartrazine, Sunset Yellow FCF, Potassium Sorbate. |
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Milk |
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| Bubble Yum |
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Pasteurized and Cultured Skim Milk, Sucrose Water, Corn Sweetener, Whey, Maltodextrin, Nonfat
Dry Milk, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Corn Syrup Solids, Natural & Artificial Flavor, FD&C Red #40. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Chocolate Obssession |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Cocoa processed with Alkali, Nonfat Dry Milk Natural & Artificial Vanilla Flavor (caramel color added), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Polysorbate 80. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Chocolate Peppermint |
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Pasteurized and Cultured Skim Milk, Sucrose, Water, Corn Sweetener, Whey, Maltodextrin, Cocoa rocessed with Alkali, Nonfat Dry Milk, Cocoa Powder, Natural & Artificial Flavors, Mono & Diglycerides, Cellulose Gum, Guar Gum, Salt, Butter (Pasteurized Cream |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Cookie & Cream |
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Pasteurized and Cultured Skim Milk, Sucrose, Water, Corn Sweetener, Whey, Maltodextrin, Oreo Basecake (Flour, Sugar, High Oleic Canola Oil and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda and/or Calcium Phosphate (leavening agent), Salt, Soy Lecithin, Chocolate, Vanillin), Marshmallow Creme (Corn Syrup, Sugar, Water, Egg Whites, Artifical Flavor, Cream of Tartar, Xanthan Gum, FD&C Blue #1), Nonfat Dry Milk, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Corn Syrup Solids. |
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Egg, Milk, Soy,
and Wheat |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| EggNog |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk, Eggnog Base (Corn Syrup, High Fructose Corn Syrup, Egg Yolk Powder, Water, Sugar, Natural & Artificial Flavor (Caramel Color Added), Citric Acid, Spice, Turmeric and Annatto (color)), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan Mono & Diglycerides, Natural & Artificial Vanilla Flavor (Caramel Color Added). |
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Euro Tart |
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Pasteurized and Cultured Skim Milk, Water, Sucrose, Corn Sweetener, Corn Syrup Solids, Nonfat Dry Milk, Skimmed Yogurt Powder, Citric Acid, Natural Flavors, Modified Food Starch, Carrageenan, Pectin. |
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Milk, Soy |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| French Vanilla |
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Pasteurized and Cultured Skim Milk, Sucrose, Nonfat Dry Milk, Corn Sweetener, Whey, Egg Yolks, Natural & Artificial Vanilla Flavors, Milk Protein Isolate, Cellulose Gum Guar Gum, Carrageenan, Mono & iglycerides, FD&C Yellow #5 and #6, Red #40, Caramel Color |
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Georgia Peach |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Peach Base (Peaches, High Fructose Corn Syrup, Corn Syrup Solids, Water, Peach Juice Concentrate, Natural Flavors, Citric Acid, Locust Bean Gum, Annatto xtract and Turmeric (for color), Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan Mono & Diglycerides, Natural Peach Flavor WONF, FD&C Red #40 and #3, Blue #1. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Heath Bar |
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Pasteurized & Cultured Skim Milk, Corn syrup solids, High Fructose Cornn Syrup sugar, heath Toffee (sugar, Butter, partially hydrogenated soybean oil, Almonds, Salt, cocoa butter, Artificial Flavorings), soy Lectithin, Whey, maltodextrin, coa, Contains 1% or less of the following: Microcrystalline Cellulose, Mono & Deglycerides, Guar Gum, carrageenan, Cellulose Gum, Natural and Artificial flavor, Caramel Color. |
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Milk, Almonds |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Irish Mint |
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Pasteurized and Cultured Skim Milk, Sucrose, French Vanilla Base (Water, Corn Syrup, Sugar, Egg Yolk, Food Starch- Modified Citric Acid, Natural & Artificial Flavors, Caramel Color, Yellow #6), Corn Sweetener, Whey, Nonfat Dry Milk, Natural & Artificial Flavors, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, FD&C Blue #1 and Turmeric (colors). Contains the |
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Kalua |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk, Natural Flavor, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk and
Treenuts (Walnuts) |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Mango Tart |
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Skim Milk, Water, Cane Sugar, Skimmed Milk Powder, Skimmed Yogurt Powder, Acidifier: E330 Citric Acid, Flavors, Stabilizers E412 Guar Gum, E410 Locust Bean gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & diglycerides of Fatty Acids, E472b lactic Acid Esters of Mono & Diglycerides of Fatty Acids, E477 Propane 1,2-diol Esters of Fatty Acids, Citric Acid, Mango Juice, Sodium Citrate, CMC, Natural/Natural Identical Flavor, Acesulfame Potassium, tartrazine (colorant), Sunset Yellow FCF (coloarnt), Potassium Sorbate. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| NY Cheesecake |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Cheesecake Base (Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Dry Milk, Milk, Skim Milk Cheese (Pasteruized Nonfat Milk & Enzymes), Maltodextrin, Citric Acid, Natural & Artificial Flavor, Partially Hydrogenated Vegetable Oil, Whey, Lacitc Acid, Nonfat Milk, Titanium Dioxide (color), Tragacanth Gum, Turmeric and FD&C Yellow #6 (Colors)), Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Peanut Butter |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, cream, Peanut Butter (Roasted Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (contains rapesseed, cottonseed, and soybean oils), Salt, Molasses, Monoglycerides, Cornstarch), Whey, Nonfat Bean Gum, Citric Acid, Red #40, Blue #1), Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Natural & Artificial Flavors. |
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Milk and
Peanuts |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Pineapple Tart |
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Skim milk, water, Cane Sugar, Skimmed Milk powder, Skimmed Yogurt Powder, Acidifier: E330 Citric acid, Flavaors, Stabilizers: E412 Guar Gum, E410 Locust Bean Gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & Diglycerides of Fatty Acids, E472b Lactic Acid Esters of Mono & Diglycerides of Fatty Acids, E447 Propane 1,2-diol Esters of Fatty Acids, Citric Acid. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Pistachio |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk, Natural & Artificial Flavor (Contains Blue #1 & Yellow #5), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Rootbeer Float |
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Pasteurized and Cultured Skim Milk, Sucrose Corn Sweetener, Whey, Nonfat Dry Milk, Caramel Color, Natural & Artificial Flavors (Caramel Color Added), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| **Strawberry |
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Pasteurized and Cultured Skim Milk, Polydextrose, Maltodextrin, Nonfat Dry Milk, Whey, strawberry Puree (Strawberries, Water, Maltodextrein, natural Flavors, Carmine (color), Citric Acid), Sorbitol, Natural & artificial Flavors, Ellulose Gel, Milk Protien Isolate, Cellulose Gum, guar Gum, Carrageenan, Modified Food Starch, Pectin, Aspartame*, FD&C Red #40, Red #3, and Blue #1. *Phenylketanurics Contains Phenylalanine. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| ** Strawberry Banana |
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Pasteurized and Cultured Skim Milk, Polydextrose, Maltodextrin Nonfat Dry Milk, Whey, Sorbitol, Strawberry Base (Strawberries, Water, Maltodextrin Natural Flavors, Carmine (for color), Locust Bean Gum, Elderberry Juice Concentrate and Annatto (for color), Citric Acid), Banana Puree, Natural Flavor WONF, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Modified Food Starch, Pectin, Cellulose Gel, Natural & Artificial Flavor, Aspartame*, FD&C Red #40. *Phenylketonurics: Contains Phenylalanine. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| * Kiwi Strawberry |
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Water, Sucrose, Corn Sweetener, Strawberries High Fructose Corn Syrup, Natural Flavors, Citric Acid, Pectin, Natural Colors (Elderberry and Chokeberry Concentrates Carmine and Annatto Extract). |
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Sorbet |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| * Mango Tango |
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Water, Sucrose, Corn Sweetener, Mango Puree (Water, Mango, Pear and Orange Juice Concentrates, Mango Puree, Natural Flavors, Citric Acid, Cellulose Gum), Pectin Natural Colors (Annatto Extract, Elderberry and Chokeberry Concentrates, Turmeric). |
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Sorbet |
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| Taro |
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Corn Syrup Solids, Hydrogenated Soybean Oil, Sodium Caseinate, Dipostassium Phosphate, Mono & diglycerides, Sodium Aluminosilicate, Sugar, Glucose, Taro Powder, Allura Red AC (FD&C Red #40), Brilliant Blue FCF Erythrosine. |
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Milk, Soy |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| * Kiwi Strawberry Sorbet |
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Water, Sucrose, Corn Sweetener, Strawberries High Fructose Corn Syrup, Natural Flavors, Citric Acid, Pectin, Natural Colors (Elderberry and Chokeberry Concentrates Carmine and Annatto Extract). |
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Sorbet |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| * Mango Tango Sorbet |
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Water, Sucrose, Corn Sweetener, Mango Puree (Water, Mango, Pear and Orange Juice Concentrates, Mango Puree, Natural Flavors, Citric Acid, Cellulose Gum), Pectin Natural Colors (Annatto Extract, Elderberry and Chokeberry Concentrates, Turmeric). |
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Sorbet |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| * Orange Burst Sorbet |
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Water, Sucrose, Corn Sweetener, Orange Juice Concentrate, Corn Syrup Solids, Pectin, Citric Acid, Natural Flavor, Annatto Extract (For Color). |
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Sorbet |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| ** Strawberry Banana |
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Pasteurized and Cultured Skim Milk, Polydextrose, Maltodextrin Nonfat Dry Milk, Whey, Sorbitol, Strawberry Base (Strawberries, Water, Maltodextrin Natural Flavors, Carmine (for color), Locust Bean Gum, Elderberry Juice Concentrate and Annatto (for color), Citric Acid), Banana Puree, Natural Flavor WONF, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Modified Food Starch, Pectin, Cellulose Gel, Natural & Artificial Flavor, Aspartame*, FD&C Red #40. *Phenylketonurics: Contains Phenylalanine. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Blueberry Tart |
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Skim milk, water, Cane Sugar, Skimmed Milk powder, Skimmed Yogurt Powder, Acidifier: E330 Citric acid, Flavaors, Stabilizers: E412 Guar Gum, E410 Locust Bean Gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & Diglycerides of Fatty Acids, E472b Lactic Acid ester of Mono & Diglycerides of Fatty Acids, E477 Propane 1,2-diol Esters of Fatty Acids, Citric Acid, Blueberry Juice, Sodium citrate, CMC, tural/Natural Identical Flavor, Acesulfame Potassium, tartrazine, Sunset Yellow FCF, Potassium Sorbate. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Bubble Yum |
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Pasteurized and Cultured Skim Milk, Sucrose Water, Corn Sweetener, Whey, Maltodextrin, Nonfat
Dry Milk, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Corn Syrup Solids, Natural & Artificial Flavor, FD&C Red #40. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Chocolate Obssession |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Cocoa processed with Alkali, Nonfat Dry Milk Natural & Artificial Vanilla Flavor (caramel color added), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Polysorbate 80.
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Chocolate Peppermint |
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Pasteurized and Cultured Skim Milk, Sucrose, Water, Corn Sweetener, Whey, Maltodextrin, Cocoa rocessed with Alkali, Nonfat Dry Milk, Cocoa Powder, Natural & Artificial Flavors, Mono & Diglycerides, Cellulose Gum, Guar Gum, Salt, Butter (Pasteurized Cream |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Cookie And Cream |
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Pasteurized and Cultured Skim Milk, Sucrose, Water, Corn Sweetener, Whey, Maltodextrin, Oreo Basecake (Flour, Sugar, High Oleic Canola Oil and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda and/or Calcium Phosphate (leavening agent), Salt, Soy Lecithin, Chocolate, Vanillin), Marshmallow Creme (Corn Syrup, Sugar, Water, Egg Whites, Artifical Flavor, Cream of Tartar, Xanthan Gum, FD&C Blue #1), Nonfat Dry Milk, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Corn Syrup Solids. |
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Egg, Milk,
Soy, and Wheat |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| EggNog |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk, Eggnog Base (Corn Syrup, High Fructose Corn Syrup, Egg Yolk Powder, Water, Sugar, Natural & Artificial Flavor (Caramel Color Added), Citric Acid, Spice, Turmeric and Annatto (color)), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan Mono & Diglycerides, Natural & Artificial Vanilla Flavor (Caramel Color Added). |
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Euro Tart |
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Pasteurized and Cultured Skim Milk, Water, Sucrose, Corn Sweetener, Corn Syrup Solids, Nonfat Dry Milk, Skimmed Yogurt Powder, Citric Acid, Natural Flavors, Modified Food Starch, Carrageenan, Pectin. |
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Milk, Soy |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| French Vanilla |
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Pasteurized and Cultured Skim Milk, Sucrose, Nonfat Dry Milk, Corn Sweetener, Whey, Egg Yolks, Natural & Artificial Vanilla Flavors, Milk Protein Isolate, Cellulose Gum Guar Gum, Carrageenan, Mono & iglycerides, FD&C Yellow #5 and #6, Red #40, Caramel Color |
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Georgia Peach |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Peach Base (Peaches, High Fructose Corn Syrup, Corn Syrup Solids, Water, Peach Juice Concentrate, Natural Flavors, Citric Acid, Locust Bean Gum, Annatto xtract and Turmeric (for color), Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan Mono & Diglycerides, Natural Peach Flavor WONF, FD&C Red #40 and #3, Blue #1. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Heath Bar |
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Cultured Skim Milk, Corn syrup solids, High Fructose Cornn Syrup sugar, heath Toffee (sugar, Butter, partially hydrogenated soybean oil, Almonds, Salt, cocoa butter, Artificial Flavorings), soy Lectithin, Whey, maltodextrin, coa, Contains 1% or less of the following: Microcrystalline Cellulose, Mono & Deglycerides, Guar Gum, carrageenan, Cellulose Gum, Natural and Artificial flavor, Caramel Color. |
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Milk, Almonds |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Irish Mint |
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Pasteurized and Cultured Skim Milk, Sucrose, French Vanilla Base (Water, Corn Syrup, Sugar, Egg Yolk, Food Starch- Modified Citric Acid, Natural & Artificial Flavors, Caramel Color, Yellow #6), Corn Sweetener, Whey, Nonfat Dry Milk, Natural & Artificial Flavors, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, FD&C Blue #1 and Turmeric (colors). Contains the
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Milk & Eggs |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Kalua |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk, Natural Flavor, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk and
Treenuts (Walnuts) |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Mango Tart |
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Skim Milk, Water, Cane Sugar, Skimmed Milk Powder, Skimmed Yogurt Powder, Acidifier: E330 Citric Acid, Flavors, Stabilizers E412 Guar Gum, E410 Locust Bean gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & diglycerides of Fatty Acids, E472b lactic Acid Esters of Mono & Diglycerides of Fatty Acids, E477 Propane 1,2-diol Esters of Fatty Acids, Citric Acid, Mango Juice, Sodium Citrate, CMC, Natural/Natural Identical Flavor, Acesulfame Potassium, tartrazine (colorant), Sunset Yellow FCF (coloarnt), Potassium Sorbate. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| New York Cheesecake |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Cheesecake Base (Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Dry Milk, Milk, Skim Milk Cheese (Pasteruized Nonfat Milk & Enzymes), Maltodextrin, Citric Acid, Natural & Artificial Flavor, Partially Hydrogenated Vegetable Oil, Whey, Lacitc Acid, Nonfat Milk, Titanium Dioxide (color), Tragacanth Gum, Turmeric and FD&C Yellow #6 (Colors)),
Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Peanut Butter |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, cream, Peanut Butter (Roasted Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (contains rapesseed, cottonseed, and soybean oils), Salt, Molasses, Monoglycerides, Cornstarch), Whey, Nonfat Bean Gum, Citric Acid, Red #40, Blue #1), Whey, Nonfat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Natural & Artificial Flavors.
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Milk and
Peanuts |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Pineapple Tart |
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Skim milk, water, Cane Sugar, Skimmed Milk powder, Skimmed Yogurt Powder, Acidifier: E330 Citric acid, Flavaors, Stabilizers: E412 Guar Gum, E410 Locust Bean Gum, E407 Carrageenan, Flavors, Emulsifiers: E471 Mono & Diglycerides of Fatty Acids, E472b Lactic Acid Esters of Mono & Diglycerides of Fatty Acids, E447 Propane 1,2-diol Esters of Fatty Acids, Citric Acid. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Pistachio |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener, Whey, Nonfat Dry Milk,
Natural & Artificial Flavor (Contains Blue #1 & Yellow #5), Milk Protein Isolate, Cellulose
Gum, Guar Gum, Carrageenan, Mono & Diglycerides. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Plain |
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Pasteurized and Cultured Skim Milk, Sucrose Whey, Corn Sweetener, Nonfat Dry Milk, Milk Protein Isolate
Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Rootbeer Float |
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Pasteurized and Cultured Skim Milk, Sucrose Corn Sweetener, Whey, Nonfat Dry Milk, Caramel Color, Natural & Artificial Flavors (Caramel Color Added), Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Mono & Diglycerides |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Strawberry |
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Pasteurized and Cultured Skim Milk, Polydextrose, Maltodextrin, Nonfat Dry Milk, Whey, strawberry Puree (Strawberries, Water, Maltodextrein, natural Flavors, Carmine (color), Citric Acid), Sorbitol, Natural & artificial Flavors, Ellulose Gel, Milk Protien Isolate, Cellulose Gum, guar Gum, Carrageenan, Modified Food Starch, Pectin, Aspartame*, FD&C Red #40, Red #3, and Blue #1. *Phenylketanurics Contains Phenylalanine. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Taro |
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Thermophilus, L. Bulgaricus, L. Lactis and L. Acidophilus. |
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Milk, Soy |
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Corn Syrup Solids, Hydrogenated Soybean Oil, Sodium Caseinate, Dipostassium Phosphate, Mono & diglycerides, Sodium Aluminosilicate, Sugar, Glucose, Taro Powder, Allura Red AC (FD&C Red #40), Brilliant Blue FCF Erythrosine. |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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| Very Raspberry |
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Pasteurized and Cultured Skim Milk, Sucrose, Corn Sweetener Whey, Raspberry Base (Raspberries, Sugar, High Fructose Corn Syrup, Water, Concentrated Raspberry Juice, Citric Acid, Natural Flavors, Beet Extract (color), Sodium Citrate, Carmine and Annatto (colors)), Nonfat Dry Milk, Mono & Diglycerides, Cellulose Gum, Guar Gum, FD&C Red #40 and #3, Blue #1. |
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Milk |
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Contains the following Active Cultures: S. Thermophilus, L. Bulgaricus L. Lactis and L. Acidophilus |
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Allergen Information: Our Yogurt is processed in a facility that processes wheat, soy, dairy, tree nuts, & peanuts.
*Nondairy
**No sugar added
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